sushi kame menu
Kabuto's specialty is Edomae Sushi. This traditional Japanese dish is served at Kabuto. This type of sushi was originally created in Tokyo as street food almost 200 years ago. It has since evolved to be a fine dining experience. Nigiri is a small piece of raw fish or marinated fish that is applied to small pieces of vinegar rice. These exquisite pieces of fresh fish are meant to be consumed as soon as they are prepared by the sushi master. Kabuto offers three Omakase course options and an a la carte menu with an appetizer, sashimi and miso soup. Kabuto's Chinatown branch is located just west of the Strip. It's well worth the short drive.