best sushi all you can eat
Kabuto is known for its Edomae Sushi. Traditional Japanese cooking is the mainstay. This form of sushi started in Tokyo 200 years ago as street food. Since then, it has evolved into a more refined experience. A small amount of raw or marinated salmon is applied to bite-sized pieces vinegar rice. This is commonly called nigiri. These delicious masterpieces of fresh seafood are ready to be eaten immediately after the sushi master prepares them. Kabuto has three Omakase options, as well a quick a la-carte menu that includes an appetizer. Kabuto’s Chinatown location is west of The Strip. It is worth the short drive.